Go Back
–+ servings
Keto Vanilla Bean Cupcakes

Keto Vanilla Cupcakes

This makes a total of 8 servings of Keto Vanilla Cupcakes. Each serving comes out to be 330 calories, 30.6g fats, 3.7g net carbs, and 7.9g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 330 kcal

Ingredients
  

Cupcake Batter:

  • 2 large egg
  • ½ cup mayonnaise
  • 1 tablespoon vanilla extract
  • 1 ¾ cup almond flour
  • ½ cup erythritol
  • ¼ teaspoon salt
  • 2 teaspoon baking powder

Vanilla Cream Cheese Frosting:

  • 4 ounce cream cheese softened
  • ¼ cup erythritol powdered
  • 3 tablespoon heavy whipping cream
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350F. Combine the eggs, mayonnaise, and vanilla extract in a medium-sized bowl.
  • The batter should be really smooth, so use a hand mixer if needed. Set the bowl aside once done mixing.
  • In a separate bowl, combine the almond flour, erythritol, salt, and baking powder.
  • Slowly add the batter to the dry ingredients, whisking until smooth.
  • The mixture might seem a little dry, but this is normal.
  • Spoon out the desired number of servings into a greased cupcake tray.
  • Bake for 20–25 minutes or until lightly browned on top. Mix together the frosting ingredients while baking and frost the cupcakes after they have cooled. Enjoy!

Nutrition

Calories: 330kcalProtein: 7.9gFat: 30.6g
Keyword vegetarian