This makes a total of 4 servings of Keto Turkey, Bacon, and Ranch Pinwheels. Each serving comes out to be 264 calories, 21.9g fats, 2.4g net carbs, and 14.7g protein.
Lay down a sheet of plastic wrap, then set the cream cheese on top. Lay a second sheet of plastic wrap on top of the cream cheese, then use a rolling pin to spread it out until it’s 1/4 of an inch thick and roughly a rectangle.
Peel the top layer of plastic wrap off of the cheese. Lay the slices of turkey on top, then cover with plastic wrap again and flip the whole thing over so that the meat is on the bottom.
Remove the plastic from the top of the cheese then season with garlic powder, dill, and onion powder. Sprinkle the bacon and cheddar cheese over the top.
Roll up the turkey, then cover with plastic wrap and chill for 45 minutes to 2 hours.