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Keto Tabouli with Cauliflower

This makes a total of 4 servings of Keto Tabouli with Cauliflower. Each serving comes out to be 155 calories, 14g fats, 4.6g net carbs, and 2.3g protein.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 155 kcal

Ingredients
  

  • 2 cup fresh parsley
  • 1 cup fresh mint
  • 5 medium green onion
  • 1 cup cauliflower rice
  • 1 medium fresh tomatoes finely diced
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • salt and pepper to taste
  • ½ cup cucumber diced

Instructions
 

  • Add your riced cauliflower to a large bowl.
  • Use a food processor to finely chop up the parsley, mint, and green onions. Scrape everything out onto the riced cauliflower.
  • Add the chopped up cucumber and tomato. Top with the lemon juice, olive oil, salt and pepper.
  • Mix the salad well, then serve.

Nutrition

Calories: 155kcalCarbohydrates: 4.6gProtein: 2.3gFat: 14g
Keyword 15-minute, beginner-friendly, dairy-free, egg-free, gluten-free, keto, low-carb, no-cook, nut-free, quick, simple & easy, simple-and-easy, sugar-free, vegan, vegetarian