Keto Southwest Salmon with Salsa
This makes a total of 2 servings of Keto Southwest Salmon with Salsa. Each serving comes out to be 494 calories, 35.3g fats, 10.3g net carbs, and 28.7g protein.
Ingredients
Salmon
- 8 ounce salmon
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper to taste
Salsa
- 1 medium avocado
- 1 medium fresh tomatoes
- 1 medium jalapeno pepper
- 1 medium onion
- 1 medium lime
- 2 tablespoon fresh cilantro chopped
Instructions
- Measure out and prepare all of the ingredients.
- In a bowl, combine the seasonings: olive oil, cumin, chili powder, salt, and pepper. Stir to combine well.
- Completely spread the seasonings onto the salmon filets with a brush. Cook the salmon over a frying pan on medium heat and let cook for 5-8 minutes on both sides.
- Chop the onion, slice the avocados, tomato, and jalapeno.
- Layer them in a serving bowl.
- Mix them together and garnish with the chopped parsley.
- Top with the salmon. Serve and enjoy!
Video
Nutrition
Calories: 494kcalProtein: 28.7gFat: 35.3g