Keto Snickerdoodle Cookies
Makes 14 servings of Keto Snickerdoodle Cookies. Each serving is 135.07 Calories, 12.26g Fats, 2.14g Net Carbs, and 3.48g Protein.
Ingredients
The Cookies
- 2 cups almond flour
- ¼ cup coconut oil
- ¼ cup Ruled.me maple syrup
- 1 tablespoon vanilla
- ¼ teaspoon baking soda
- 7 drops liquid stevia
- Pinch salt
- ⅓ cup Macadamia Nuts optional
The Topping
- 2 tablespoons cinnamon
- 2 tablespoons erythritol
Instructions
- Preheat oven to 350F.
- Mix together your almond flour, baking soda, and salt.
- In a seperate bowl, mix together coconut oil, homemade maple syrup, vanilla, and stevia.
- OPTIONAL: If using macadamia nuts, crush them in a food processor.
- Mix dry ingredients into wet ingredients until a dough is formed. OPTIONAL: If using macadamia nuts, add them here.
- Mix together Cinnamon and Erythritol until a powder is formed.
- Roll dough into balls, roll into cinnamon mixture, then set them on a silpat.
- Use the underside of a mason jar to flatten the balls, greasing the bottom as needed.
- Bake for 9-10 minutes, remove, and let cool.
Nutrition
Calories: 156kcalProtein: 3.7gFat: 14.3g