Keto Orange & Chocolate Chunk Cookies
This makes a total of 16 servings of Keto Orange & Chocolate Chunk Cookies. Each serving comes out to be 159.06 Calories, 14.53g Fats, 2.26g Net Carbs, and 4.37g Protein.
Ingredients
- 7 tablespoon butter
- 2 cups almond flour
- ¾ cup granulated Splenda
- 2 ounces unsweetened bakers chocolate
- 2 large eggs
- 1 tablespoon orange zest
- 1 tablespoon fresh squeezed orange juice
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- In a small mixing bowl, combine the almond flour, baking soda, baking powder, salt and granulated sweetener.
- Melt butter in the microwave and set aside.
- Zest your orange and squeeze one half of it to give you the 1 Tbsp. juice.
- Chop your chocolate up into chunks.
- In a bowl, mix together your butter, orange juice, orange zest, orange extract, and vanilla extract.
- In a separate container, scramble 2 large eggs.
- Slowly combine your dry ingredients into your wet ingredients (not including eggs). Once they are combined, add your chocolate.
- Add the eggs and fold the chocolate into the mixture. It should glisten with moisture once everything is mixed well.
- Preheat oven to 350F
- On a baking sheet, create a large rectangle with the dough.
- Cut your dough up into even rectangles. You should get 16 cookies out of this. Make sure they aren't touching on the cookie sheet.
- Bake for 20-22 minutes at 350F or until they're golden brown.
- Let them cool for 10 minutes, and they're ready to be eaten!