This makes a total of 4 servings of Keto Mushroom & Wild Rice Pilaf. Each serving comes out to be 315 calories, 28.4g fats, 3.3g net carbs, and 14.6g protein.
Add butter to a pan over medium heat and let it melt and bubble. Once bubbling, add the slivered almonds and mushrooms to the pan.
Once the mushrooms are soft, add the hemp seeds to the pan. Mix together well.
Add the chicken broth and seasonings to the pan and stir together well. Turn the heat down to medium-low and let the chicken broth simmer and absorb into the mixture. Let cook until desired consistency is reached.