Go Back
–+ servings

Keto Hot Chile Soup

This makes a total of 4 servings of Keto Hot Chile Soup. Each serving comes out to be 418 calories, 33.5g fats, 5.2g net carbs, and 24.5g protein.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 418 kcal

Ingredients
  

  • 16 ounce boneless, skinless chicken thighs
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 2 medium bird's eye chile pepper sliced
  • 2 cup chicken broth
  • 2 cup water
  • 1 teaspoon turmeric powder
  • ½ teaspoon cumin
  • 4 tablespoon tomato paste
  • 2 tablespoon butter
  • 1 tablespoon lime juice
  • 1 medium avocado sliced
  • 2 ounce queso fresco crumbled
  • 4 tablespoon fresh cilantro chopped

Instructions
 

  • Cut the chicken thighs into bite-sized pieces and heat them in an oiled pan. Season with salt and pepper, cook, and set aside for later.
  • Heat up the olive oil in a separate pan. Lightly toast the coriander seeds to release more of their flavor and aroma.
  • Once fragrant, add in the sliced chile peppers to infuse their flavor into the oil.
  • Add broth and water and bring to a simmer. Season with turmeric, ground cumin, and salt and pepper to taste.
  • Once simmering, add the tomato paste and butter and stir until melted and combined. Let simmer for about 5–10 minutes.
  • Reduce the heat and add the lime juice.
  • Serve by placing individual portions of chicken in the bottom of each bowl.
  • Ladle the soup over the chicken. Garnish with avocado, queso fresco, and cilantro.

Nutrition

Calories: 418kcalProtein: 24.5gFat: 33.5g
Keyword poultry, soup