Keto Harissa Salmon with Kale

This makes a total of 4 servings of Keto Harissa Salmon with Kale. Each serving comes out to be 418 calories, 30.9g fats, 4.5g net carbs, and 27g protein.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 418 kcal

Ingredients

16 ounce salmon fillets with skin
2 ounce harissa
¼ cup olive oil
8 ounce kale
2 teaspoon fresh garlic
salt and pepper to taste

Instructions

Measure out and prepare all the ingredients. Preheat oven to 400F.
In a bowl, stir the harissa, olive oil, and garlic.
Using a brush, brush the salmon with the harissa mixture.
Mix the rest of the harissa mixture with the kale.
Place the kale on a baking sheet. Top with the salmon filet. Season with salt and pepper.
Bake in the oven for about 15 minutes.
Serve with lemon wedges. Enjoy!

Video

Nutrition

Calories: 418kcalCarbohydrates: 4.5gProtein: 27gFat: 30.9g

Keyword 30-minute, dairy-free, egg-free, fish, gluten-free, high-fat, high-protein, keto, low-carb, nut-free, oven-baked, quick, sheet-pan, simple & easy, simple-and-easy, spicy, sugar-free, weeknight-dinner