Measure out and prepare all of the ingredients.

In a frying pan over medium heat, add the sesame oil along with the ground pork, grated ginger, and minced garlic.

Stir together and break up the meat until the pork starts to brown.

Add the shredded cabbage, shredded carrots, and gluten free soy sauce. Stir together and let cook for 3-5 minutes.

In a large bowl, crack the eggs. Season with salt.

Whisk them together until they are combined well.

In a frying pan over medium heat, add the avocado oil. Pour the egg mixture in until it fills up the pan. Let this sit and cook for about 1-2 minutes.

Carefully flip over the egg wrap and let this side cook for 1-2 minutes. Move to a plate.

Spoon the pork and vegetable mixture onto the egg wrap.

Carefully roll the egg wrap like a burrito. Roll it over the pork then tuck both of the sides in and continue to roll.

Serve and enjoy!