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Keto Cucumber Sardine Stacks

This makes a total of 4 servings of Keto Cucumber Sardine Stacks. Each serving comes out to be 179 calories, 11.9g fats, 2.8g net carbs, and 14.7g protein.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients
  

  • 1 medium celery stalk chopped
  • ½ small red onion diced
  • 8 ounce canned sardines in olive oil drained
  • 2 tablespoon mayonnaise
  • ¼ medium lemon juice and zest
  • ½ teaspoon dried dill
  • salt and pepper to taste
  • 1 medium cucumber thinly sliced

Instructions
 

  • Gather and prep all of your ingredients.
  • Add all of the ingredients (except for the cucumber) to a bowl.
  • Mix everything together well, tasting and seasoning with salt and pepper as needed.
  • Scoop the mixture onto the sliced cucumber.
  • Save in an airtight container, or serve immediately. Enjoy!