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Keto Coconut Flour Pancakes Featured

Keto Coconut Flour Pancakes

This makes a total of 4 servings of Keto Coconut Flour Pancakes. Each serving comes out to be 148 calories, 12.1g fats, 1.8g net carbs, and 6.3g protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 148 kcal

Ingredients
  

  • ¼ cup coconut flour
  • 3 large egg
  • 2 tablespoon coconut oil
  • 6 tablespoon unsweetened almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon allulose

Instructions
 

  • Measure out and prepare all of the ingredients.
    Keto Coconut Flour Pancakes 1
  • In a bowl, beat the eggs.
    Keto Coconut Flour Pancakes 2
  • Add in all of the other ingredients into the bowl.
    Keto Coconut Flour Pancakes 3
  • Whisk everything together until combined well.
    Keto Coconut Flour Pancakes 4
  • Place some coconut oil on a frying pan over low to medium heat. Pour the batter a little at a time into the frying pan. Pancakes should be 4 inches in diameter. Once you start to see bubbles, flip the pancakes over to cook the other side. Repeat and make pancakes until the batter is used up.
    Keto Coconut Flour Pancakes 5
  • Serve the pancakes with fresh fruit.
    Keto Coconut Flour Pancakes 6
  • Enjoy!

Nutrition

Calories: 148kcalCarbohydrates: 1.8gProtein: 6.3gFat: 12.1g
Keyword 15-minute, beginner-friendly, dairy-free, family-friendly, gluten-free, keto, low-carb, quick, simple & easy, simple-and-easy, stovetop, sugar-free, vegan, vegetarian