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–+ servings

Keto Chicken & Pesto Zoodle Salad

This makes a total of 3 servings of Keto Chicken & Pesto Zoodle Salad. Each serving comes out to be 623 calories, 49g fats, 6g net carbs, and 41.8g protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings

Ingredients
  

  • 21 ounce boneless skinless chicken thighs
  • ⅓ cup green pesto sugar-free
  • 5 ounce cherry tomatoes halved or quartered
  • 4 ounce feta cheese crumbled or cubed
  • 12 ounce zucchini spiralized or cut into noodles
  • 3 tablespoon olive oil

Instructions
 

  • Gather and prep all of your ingredients. Pat the zoodles with paper towels to remove excess moisture.
  • Place the chicken in a pot and fill it with water until the chicken is just covered. Bring to a boil and cook the chicken through.
  • Remove the chicken from the water and shred it with a fork. Set aside.
  • Place the zoodles in a bowl and toss with the pesto.
  • Add in the chicken, cherry tomatoes, and feta cheese. Lightly toss.
  • Add in the olive oil and toss again, tasting and seasoning with salt and pepper if desired.
  • Serve immediately or store in the refrigerator for up to 4 days. The leftovers taste even better!