This makes a total of 6 servings of Keto Chicken Cacciatore [Tomato-Free]. Each serving comes out to be 353 calories, 25.6g fats, 4.1g net carbs, and 27.4g protein.
Gather ingredients. Dry the chicken then slice in half lengthwise. Cut into strips on a bias. Marinate with a little of the olive oil and the garlic and herb seasoning blend.
Preheat a large saute pan over medium heat. Add some of the olive oil, then brown the chicken in batches. Cook all the way through, then set the chicken aside.
Add more olive oil to the pan, then brown the mushrooms in batches, making sure both sides have a nice golden color. Set the mushrooms aside, then add the rest of the vegetables to the pan and cook until softened.
Add the chicken broth, then scrape the brown bits off the bottom of the pan.
Add the chicken and mushrooms back then cover with a lid, and simmer. Add the xanthan gum, then stir and cook down until the sauce has thickened. Season with salt and serve.