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Keto Chicken Cacciatore [Tomato-Free]

This makes a total of 6 servings of Keto Chicken Cacciatore [Tomato-Free]. Each serving comes out to be 353 calories, 25.6g fats, 4.1g net carbs, and 27.4g protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 353 kcal

Ingredients
  

  • 32 ounce boneless, skinless chicken thighs
  • 8 ounce cremini mushrooms sliced
  • 1 medium green bell pepper julienned
  • 1 medium red bell pepper julienned
  • ½ medium onion sliced
  • 2 teaspoon fresh garlic sliced
  • 1 tablespoon garlic and herb seasoning
  • ⅓ cup chicken broth
  • ⅓ cup olive oil
  • ¼ teaspoon salt
  • 1 teaspoon xanthan gum

Instructions
 

  • Gather ingredients. Dry the chicken then slice in half lengthwise. Cut into strips on a bias. Marinate with a little of the olive oil and the garlic and herb seasoning blend.
  • Preheat a large saute pan over medium heat. Add some of the olive oil, then brown the chicken in batches. Cook all the way through, then set the chicken aside.
  • Add more olive oil to the pan, then brown the mushrooms in batches, making sure both sides have a nice golden color. Set the mushrooms aside, then add the rest of the vegetables to the pan and cook until softened.
  • Add the chicken broth, then scrape the brown bits off the bottom of the pan.
  • Add the chicken and mushrooms back then cover with a lid, and simmer. Add the xanthan gum, then stir and cook down until the sauce has thickened. Season with salt and serve.

Nutrition

Calories: 353kcalCarbohydrates: 4.1gProtein: 27.4gFat: 25.6g
Keyword 30-minute, comfort-food, dairy-free, egg-free, family-friendly, gluten-free, high-protein, keto, low-carb, nut-free, one-pan, one-pan meals, poultry, quick, simple-and-easy, stovetop, sugar-free, weeknight-dinner