Keto Cheesy Bacon Ranch Chicken
This makes a total of 4 servings of Keto Cheesy Bacon Ranch Chicken. Each serving comes out to be 389 calories, 30.8g fats, 2.7g net carbs, and 25g protein .
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 servings
Calories 389 kcal
4 slice bacon 200 gram green cabbage 2 tablespoon olive oil 10 ounce boneless, skinless chicken thighs salt and pepper to taste 1 teaspoon dried parsley ¾ teaspoon dried dill ½ teaspoon garlic powder ½ teaspoon onion powder ¾ cup shredded mozzarella 2 tablespoon fresh chives chopped
Measure out and prepare all the ingredients. Season chicken with salt and pepper.
Cook bacon in a frying pan until crispy. Remove bacon from pan and de-grease over paper towels.
Cook the cabbage in the same frying pan with the bacon fat in it. Season with salt and pepper. Cook for about 10 minutes or until soft.
In a frying pan over medium heat, cook the chicken until golden brown, about 8 minutes per side.
Season the chicken with parsley, dill, garlic powder, onion powder, and shredded mozzarella. Remove from heat once the mozzarella cheese has melted.
Chop the bacon slices into bite size pieces. Top the chicken with chives and the bacon.
Serve the chicken over the cabbage. Enjoy!
Calories: 389 kcal Protein: 25 g Fat: 30.8 g
Keyword poultry, simple & easy