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Keto Cheese and Bacon Stuffed Mushrooms

Keto Cheese and Bacon Stuffed Mushrooms

This makes a total of 4 servings of Keto Cheese and Bacon Stuffed Mushrooms. Each serving comes out to be 277 calories, 23.3g fats, 3g net carbs, and 14.5g protein.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 277 kcal

Ingredients
  

  • 4 slice bacon
  • 3 ounce frozen spinach thawed and drained
  • 1 teaspoon fresh garlic minced
  • 4 ounce cream cheese
  • 1 large egg
  • 2 tablespoon coconut flour
  • 1 cup mozzarella cheese shredded
  • salt and pepper to taste
  • 16 medium cremini mushrooms washed and dried

Instructions
 

  • Preheat your oven to 350F. Use a skillet to cook the bacon until it’s crisp, then set aside to cool. Transfer the bacon fat to a large mixing bowl.
  • Crumble the bacon. Add 3/4 of the bacon, the spinach, garlic, cream cheese, egg, coconut flour, and mozzarella cheese to the mixing bowl. Season with salt and pepper then mix well.
  • Remove the stems from the mushrooms. Stuff each mushroom cap with the filling then place into a small casserole dish.
  • Top the mushrooms with the remaining bacon.
  • Bake at 350F for 20 minutes or until the filling starts bubbling and has browned.

Nutrition

Serving: 4Calories: 277kcalProtein: 14.5gFat: 23.3g
Keyword appetizer, pork, simple & easy