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Keto Cauliflower Tabbouleh

Keto Cauliflower Tabbouleh

This makes a total of 3 servings of Keto Cauliflower Tabbouleh. Each serving comes out to be 424 calories, 38.9g fats, 8.4g net carbs, and 7.6g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings
Calories 424 kcal

Ingredients
  

  • 1 ½ cup cauliflower rice
  • ¼ cup red onion chopped
  • ¼ cup red bell pepper diced
  • ¼ cup cucumber diced
  • 12 whole black olives
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • salt and pepper to taste
  • 1 cup fresh parsley chopped
  • 1 cup fresh mint chopped
  • 1 medium avocado cubed
  • 2 ounce slivered almonds

Instructions
 

  • In a large bowl, combine the riced cauliflower, red onion, bell pepper, cucumber, and Kalamata olives.
  • Drizzle the veggies in the lemon juice and olive oil. Season with salt and pepper then stir to coat.
    Keto Cauliflower Tabbouleh
  • Fold in chopped parsley and mint.
  • Add cubed avocado to the bowl and gently mix in.
    Keto Cauliflower Tabbouleh
  • Top with slivered almonds. Serve chilled.

Nutrition

Calories: 424kcalCarbohydrates: 8.4gProtein: 7.6gFat: 38.9g
Keyword 15-minute, beginner-friendly, dairy-free, egg-free, gluten-free, high-fat, keto, low-carb, meal-prep, no-cook, quick, simple & easy, simple-and-easy, sugar-free, summer, vegan, vegetarian