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Keto Beefy Cabbage Soup

This makes a total of 4 servings of Keto Beefy Cabbage Soup. Each serving comes out to be 491 calories, 33.6g fats, 9g net carbs, and 34.5g protein.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 491 kcal

Ingredients
  

  • 16 ounce ground beef (85/15)
  • 3 tablespoon butter
  • 16 ounce green cabbage shredded
  • 6 cup beef broth
  • 2 tablespoon dijon mustard
  • 2 tablespoon tomato paste
  • 2 whole bay leaf
  • 1 tablespoon soy sauce or coconut aminos
  • 2 teaspoon worcestershire sauce
  • 3 ounce leek finely chopped
  • ½ cup sour cream
  • ¼ cup fresh parsley chopped

Instructions
 

  • Gather and prep all of your ingredients.
  • In a pot over medium-high heat, add the ground beef and butter, then season with salt and pepper. Cook until browned.
  • Add the cabbage and continue to cook until cabbage has softened.
  • Add in the remaining ingredients (except for the leek). Bring to a boil and then reduce the heat. Simmer for additional 15-20 minutes.
  • Remove the bay leaves if still whole, then add the leek into the soup a few minutes before serving. Taste and season with salt and pepper as needed.
  • Serve with a dollop of sour cream and garnish with freshly chopped parsley. Enjoy!

Nutrition

Calories: 491kcalProtein: 34.5gFat: 33.6g
Keyword one-pan meals, red meat, simple & easy, soup