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Homemade Tomato Sauce

Homemade Tomato Sauce

This will make 4 total servings of sauce, each coming out to: 91.75 Calories, 5.21g Fats, 4.03g Net Carbs, and 1.92g Protein.
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Ingredients
  

  • 1 ½ cups jarred tomato sauce
  • ¼ cup red wine
  • 1 large green bell pepper
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon butter

Instructions
 

  • Chop your green peppers and sautee in butter.
  • Add your tomato sauce and let it reduce for 4-5 minutes.
  • Add your red wine and thyme, mix well, and let reduce for 10 minutes on medium-low heat.
  • Serve!