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–+ servings

Grilled Eggplant Rolls

This makes a total of 8 servings of Grilled Eggplant Rolls. Each serving comes out to be 124 calories, 10.1g fats, 3g net carbs, and 4.1g protein.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 servings
Calories 124 kcal

Ingredients
  

  • 1 medium eggplant
  • 4 ounce fresh mozzarella cheese
  • 1 large fresh tomatoes
  • 2 tablespoon fresh basil
  • ¼ cup olive oil

Instructions
 

  • Cut the ends off the eggplant, then cut into thin slices. Discard the smaller pieces that are mostly covered in skin. You'll want to end up with about 8 slices.
  • Slice the tomato and mozzarella thinly as well. Julienne the basil leaves.
  • Heat up a griddle or grill pan. Brush the eggplant slices with olive oil, then grill for a few minutes on each side.
  • When the eggplant softens and you are almost done cooking the second side, add some mozzarella and tomato slices on top.
  • Sprinkle on some basil, drizzle on a little olive oil, and season with salt and pepper.
  • Roll up the eggplant and secure with a toothpick.

Nutrition

Calories: 124kcalCarbohydrates: 3gProtein: 4.1gFat: 10.1g
Keyword 15-minute, beginner-friendly, egg-free, gluten-free, grilled, keto, low-carb, nut-free, party-food, quick, simple-and-easy, sugar-free, summer, vegetarian