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–+ servings

Green Beans with Lemon and Almonds

This makes a total of 4 servings of Green Beans with Lemon and Almonds. Each serving comes out to be 171 calories, 12.8g fats, 7.6g net carbs, and 4.8g protein.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 171 kcal

Ingredients
  

  • 16 ounce green beans trimmed
  • 2 tablespoon lemon juice
  • ½ teaspoon salt
  • 2 tablespoon olive oil
  • ⅓ cup almonds sliced
  • 4 teaspoon fresh garlic thinly sliced

Instructions
 

  • Steam the green beans until they are tender, but retain a slight snap.
  • Transfer the beans to a bowl and add the lemon juice and salt. Mix together well.
  • Heat the olive oil in a frying pan, then add the almonds. Cook until they start to have some color.
  • Mix in the garlic then cook for another 30 seconds until it changes color. Add this to the green beans.
  • Toss well, then serve.

Nutrition

Calories: 171kcalCarbohydrates: 7.6gProtein: 4.8gFat: 12.8g
Keyword 15-minute, beginner-friendly, dairy-free, egg-free, gluten-free, keto, low-carb, quick, simple-and-easy, stovetop, sugar-free, vegan, vegetarian