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Fresh Bell Pepper Basil Pizza

This makes 2 pizzas. Per 1/2 of a pizza, this is 411.5 Calories, 31.32g Fats, 6.46g Net Carbs, and 22.26g Protein.
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Ingredients
  

Pizza Base

  • 6 ounces mozzarella cheese
  • ½ cup almond flour
  • 2 tablespoons psyllium husk
  • 2 tablespoons cream cheese
  • 2 tablespoons fresh Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper

Toppings

  • 4 ounces shredded cheddar cheese
  • 1 medium vine tomato
  • ¼ cup Rao's Marinara Sauce
  • ⅔ medium bell pepper
  • 2-3 tablespoons fresh chopped basil

Instructions
 

  • 1. Preheat oven to 400F.
  • 2. Microwave mozarella cheese for 40-50 seconds or until completely melted and pliable.
  • 3. Add the rest of the pizza ingredients (EXCEPT for toppings) to the cheese and mix together well with your hands.
  • 4. Using your hands or a rolling pin, flatten the dough and form a circle.
  • 5. Bake for 10 minutes, and remove pizza from the oven. Top the pizza with the toppings and bake for another 8-10 minutes.
  • 6. Remove pizza from the oven and let cool.