Easy Keto Lemon Cookies
This makes a total of 6 servings of Easy Keto Lemon Cookies. Each serving comes out to be 295 calories, 26.5g fats, 3.5g net carbs, and 6.6g protein.
Ingredients
Cookies:
- ¼ cup butter softened
- 4 ounce cream cheese softened
- ⅓ cup allulose
- 1 large egg yolk
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 ¼ cups almond flour
- ¼ cup allulose powdered
- 1 ½ teaspoon baking powder
Topping:
- ¼ cup allulose powdered
- 1 tablespoon lemon zest finely grated
Instructions
- Gather and prep all of your ingredients. Pre-heat oven to 350F.
- Using an electric mixer, cream together the butter, cream cheese, and allulose.
- Add in the lemon extract, vanilla extract, and egg yolk. Continue to mix until well combined.
- Add in the almond flour, powdered allulose, and baking powder. Mix slowly until a dough is formed.
- Scoop dough into balls and roll into the powdered allulose and lemon zest mixture. Place 2-3 inches apart on a lined baking sheet and bake for 12-14 minutes or until just golden.
- Allow cookies to cool, then transfer to a container. Refrigerate up to 6 days or freeze for up to 3 months. Enjoy!