Creamy Shrimp Salad
This makes a total of 2 servings of Creamy Shrimp Salad. Each serving comes out to be 443 calories, 34.3g fats, 1.8g net carbs, and 31.4g protein.
Ingredients
The Salad
- 6 whole boston lettuce leaves
- 300 gram shrimp peeled
- 1 ½ tablespoon olive oil
- ½ cup celery chopped
- 1 medium green onion chopped
Dressing
- 4 tablespoon mayonnaise
- 1 tablespoon heavy whipping cream
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ¼ teaspoon paprika
- 1 teaspoon lemon juice
Instructions
- In a pan, heat up the olive oil over medium heat. Add the shrimp and sauté for 3-5 minutes or until cooked through.
- In a salad bowl, whisk together the mayonnaise, cream, dill, parsley, paprika, and lemon juice.
- Add the cooked shrimp to the salad bowl along with the celery and green onions.
- Mix the shrimp and vegetables until coated with the dressing.
- Divide the lettuce into individual servings and top with the salad.
Nutrition
Calories: 443kcalProtein: 31.4gFat: 34.3g