Creamy Keto "Potato" Salad
This makes a total of 6 servings of Creamy Keto "Potato" Salad. Each serving comes out to be 225 calories, 19.8g fats, 3.2g net carbs, and 6.7g protein.
Ingredients
- 588 gram cauliflower
- ¼ cup sour cream
- ½ cup mayonnaise
- 2 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ¼ teaspoon salt
- 4 large hard-boiled egg reseve half of the egg yolks and chop the rest
- 50 gram celery diced
- 1 teaspoon fresh dill
- 30 gram green onion thinly sliced
Instructions
- Prepare the cauliflower by cutting the head into bite-sized florets and steaming in a silicone steamer (as shown) for 3–4 minutes, or in a stovetop steamer, until the cauliflower is only slightly tender. Set aside to cool.
- Make the dressing by whisking together the sour cream, mayo, vinegar, mustard, celery seed, and salt.
- Mash the reserved egg yolks into the cream mixture and whisk until very smooth.
- Add the cooled cauliflower, chopped hard-boiled eggs, celery, green onion, and dill. Stir to coat everything evenly.
- Refrigerate for about 1 hour to allow the cauliflower to completely cool and the flavors to meld. Garnish with a bit of extra green onion and serve cold!
Nutrition
Calories: 225kcalProtein: 6.7gFat: 19.8g