This makes a total of 8 servings of Creamy Keto Green Onion Dip. Each serving comes out to be 166 calories, 16.4g fats, 2.6g net carbs, and 2.5g protein.
Wash and chop the green onion, removing any wilted or discolored pieces of the green stem.
In a large bowl, mix the cream cheese, sour cream, mayonnaise, and crushed garlic and half of the onion until the mixture is smooth and there are no visible lumps.
Once smooth, add the rest of the onion to the dip and fold in gently.
Season with salt and pepper and serve with crudité! For a stronger onion flavor, refrigerate for 1 hour before serving.