Cinnamon Pecan Blondie Bars
This makes a total of 16 servings of Cinnamon Pecan Blondie Bars. Each serving comes out to be 188 calories, 17.9g fats, 1.7g net carbs, and 4.2g protein.
Ingredients
Bars:
- 1 cup erythritol
- 6 tablespoon butter unsalted, melted
- 3 large egg
- 2 teaspoon vanilla extract
- 1 ½ cup almond flour
- 1 tablespoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking powder
Pecan Glaze:
- 2 tablespoon butter unsalted
- ¼ cup heavy whipping cream
- 2 tablespoon erythritol
- 1 cup pecans chopped
Instructions
- Preheat oven to 350F. In a large mixing bowl, combine the erythritol and melted butter.
- Add the eggs and vanilla extract and blend until smooth. Set aside.
- In a separate bowl, combine the almond flour, cinnamon, salt, and baking powder.
- Add the dry ingredients to the wet ingredients, using a hand blender to mix until smooth.
- Lightly grease a baking pan and spread the batter evenly inside.
- In a small frying pan, melt the butter for the pecan glaze. Cook until slightly browned.
- Next, whisk in the heavy whipping cream and erythritol until the mixture begins to thicken.
- Once bubbling, add the chopped pecans and mix for 3–5 minutes.
- Layer the pecans on top of the cinnamon blondie batter.
- Bake for 20–25 minutes or until the top of the pecans look like they are dry.
Nutrition
Serving: 1Calories: 188kcalCarbohydrates: 1.7gProtein: 4.2gFat: 17.9g