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Keto Chocolate Avocado Almond Pudding Featured

Chocolate Almond Avocado Pudding

This makes a total of 3 servings of Chocolate Almond Avocado Pudding . Each serving comes out to be 335 calories, 29.8g fats, 6.6g net carbs, and 5.7g protein.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 3 servings
Calories 335 kcal

Ingredients
  

  • 1 ½ cup unsweetened almond milk
  • ½ cup coconut cream
  • 3 tablespoon stevia/erythritol blend
  • 1 medium avocado pitted and peeled
  • 3 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoon unsweetened toasted coconut flakes for garnish
  • 2 tablespoon almonds sliced, for garnish

Instructions
 

  • Put the almond milk, coconut cream, stevia/erythritol blend, avocado (pitted and peeled), unsweetened cocoa powder, vanilla and almond extract into a blender.
  • Pulse the blender until everything is well combined.
  • Pour into cups for serving and cover.
  • Place in the refrigerator for at least 5 hours or overnight and then top the chocolate pudding with coconut flakes and almonds before serving.

Nutrition

Calories: 335kcalCarbohydrates: 6.6gProtein: 5.7gFat: 29.8g
Keyword dairy-free, egg-free, gluten-free, keto, low-carb, make-ahead, no-cook, simple & easy, simple-and-easy, sugar-free, vegan, vegetarian