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Breakfast Pizza with an Egg Crust

This makes a total of 1 serving of Breakfast Pizza with an Egg Crust. The serving comes out to be 437 calories, 35.9g fats, 3.8g net carbs, and 23g protein.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 1 servings
Calories 437 kcal

Ingredients
  

  • 2 large egg
  • 2 teaspoon olive oil
  • 4 small cherry tomatoes thinly sliced
  • 6 slice pepperoni halved
  • 6 whole black olives thinly sliced
  • 1 ounce mozzarella cheese cubed
  • ½ teaspoon all-purpose seasoning
  • ¼ teaspoon dried oregano

Instructions
 

  • Turn oven broiler on, then whisk the eggs in a small bowl.
  • Preheat on omelet pan over medium heat. Add olive oil to the pan, then pour in the eggs. Sprinkle the seasoning over the top. Let the eggs cook until they start to set on the bottom.
  • Sprinkle on half the tomatoes, pepperoni, olives, and mozzarella. Follow this with a second layer of each. Cover the pan and allow the eggs to finish cooking.
  • Place the pizza under the broiler until it starts to brown on top.

Nutrition

Calories: 437kcalCarbohydrates: 3.8gProtein: 23gFat: 35.9g
Keyword 30-minute, eggs, gluten-free, high-fat, keto, low-carb, nut-free, one-pan, one-pan meals, oven-baked, pork, quick, simple-and-easy, stovetop, sugar-free