Shred up 3 oz. worth of cheese. Measure out the cauliflower crumbles into a bowl.

Mix in half of the cheddar cheese. Add all of the Parmesan cheese, eggs, almond flour, and spices. Set aside for the time being.

Slice bacon thin and over medium-high heat. Once the bacon is partially cooked, add in the beef and cook until well done.

Add any excess grease from the pan into the waffle mixture that you have set aside.

Immersion blend the waffle mixture into a thick paste. Add half of the mixture to your waffle iron and cook until it's crisp. Repeat.

While the waffles are cooking, add in the Sugar-free BBQ Sauce to the bacon and ground beef mixture in the pan.

Assemble the waffles together by adding half of the ground beef mixture and half of the remaining cheddar cheese to the top of the waffle. Do this for both waffles.

Broil for 1-2 minutes or until cheese is nicely melted over the top. Serve immidiately!