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–+ servings

Baked Eggs and Chorizo Pepperjack Cheese

This makes a total of 3 servings of Baked Eggs and Chorizo Pepperjack Cheese. Each serving comes out to be 914 calories, 74g fats, 10.2g net carbs, and 49.8g protein.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 servings
Calories 914 kcal

Ingredients
  

  • 2 tablespoon butter
  • ½ medium onion diced
  • 10 medium portobello mushrooms sliced
  • 8 ounce chorizo sausage
  • ⅓ cup heavy cream
  • 1 cup pepper jack cheese
  • 6 large egg
  • 1 tablespoon sriracha
  • ⅓ cup cheddar cheese shredded

Instructions
 

  • Measure out and prepare all of the ingredients. Preheat oven to 400F.
  • In a frying pan over medium heat, melt the butter and add the diced onion. Let cook for 30 seconds - 1 minute. Then add in the sliced mushrooms.
  • Add in the chorizo sausage. Stir and let cook until it gets crumbly. Once the chorizo is cooked, remove from heat.
  • Stir in the heavy cream and add in the pepper jack cheese. Create wells in the skillet and then crack the eggs into those wells.
  • Top with the sriracha sauce then the add the shredded cheese. Place in the oven for 15 minutes or until the eggs are done.
  • Serve hot and enjoy!

Nutrition

Calories: 914kcalCarbohydrates: 10.2gProtein: 49.8gFat: 74g
Keyword comfort-food, eggs, gluten-free, high-fat, high-protein, keto, low-carb, nut-free, one-pan, oven-baked, pork, spicy, stovetop, sugar-free, weeknight-dinner