Cut the bacon slices into 4 strips lengthwise, and then cut these into small cubes. Using scissors makes this step extremely easy, but the bacon can also be frozen for 15–20 minutes beforehand if using a knife.

Add the bacon to a hot pan and allow the outsides to crisp up.

Once the bacon is nicely cooked and crispy, remove from the heat and set the pan aside for a moment.

Slice the avocados in half and remove the pits.

Dice the red pepper and onion and finely chop the cilantro.

Measure out the roasted garlic and smash it up until nice and mushy.

Add the avocado, garlic, and bacon (including the grease) to a container.

Add in the rest of the vegetables.

Use a fork to mix and mash the guacamole until the desired consistency is reached. Once done, squeeze over the lime juice, season with salt and pepper, and mix it up one final time. Enjoy!