Bacon Infused Sugar Snap Peas
Per Serving, you're looking at: 147.33 Calories, 13.04g Fats, 4.33g Net Carbs, and 1.95g Protein.
Ingredients
- 3 cups sugar snap peas ~200g
- ½ large lemon juiced
- 3 tablespoons rendered bacon fat
- 2 teaspoons minced garlic
- ½ teaspoons red pepper flakes
Instructions
- Add 3 Tbsp. Bacon Fat to a pan and bring to its smoking point.
- Add your garlic and reduce heat on the pan, letting the garlic cook for 1-2 minutes.
- Add sugar snap peas and lemon juice, let cook for 1-2 minutes.
- Remove and serve. Garnish with red pepper flakes and lemon zest.