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Asian Style Salmon with Portobello and Baby Bok Choy

This makes a total of 4 servings of Asian Style Salmon with Portobello and Baby Bok Choy. Each serving comes out to be 374 calories, 22.6g fats, 4.9g net carbs, and 35.5g protein.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 374 kcal

Ingredients
  

Salmon

  • 4 small bok choy
  • 1 tablespoon ground ginger
  • 1 medium lemon juiced and zested
  • 20 ounce salmon
  • 2 large portobello mushrooms

Marinade

  • 1 teaspoon fresh ginger grated
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil

Instructions
 

  • Gather all ingredients. In a small bowl, whisk all of the marinade ingredients together.
  • Lay salmon on a platter and pour half of the marinade on top. Turn the pieces to make sure the marinade is on all sides. Cover and chill for 1 hour.
  • Preheat oven to 400F. Trim the vegetables. Halve the bok choy and cut the mushrooms into 1/2 inch slices. Coat with the remaining marinade.
  • Place the marinated vegetables and salmon on a lined baking sheet. The salmon should be skin side down.
  • Bake in the oven for 20 minutes, or until the salmon is cooked through. Once done, it should flake easily. Garnish with sliced green onions and sesame seeds.

Nutrition

Calories: 374kcalCarbohydrates: 4.9gProtein: 35.5gFat: 22.6g
Keyword dairy-free, egg-free, fish, high-protein, keto, low-carb, nut-free, oven-baked, sheet-pan, sugar-free