This Keto Caprese Omelet brings the vibrant, fresh flavors of a classic Italian salad right to your breakfast table in a warm, satisfying way. This dish perfectly balances the richness of healthy fats with the bright acidity of cherry tomatoes and the aromatic punch of fresh basil. As the eggs cook, the fresh mozzarella melts into a gooey, creamy center that contrasts beautifully with the slight char of the softened tomatoes. It is a sophisticated yet simple breakfast that feels like a gourmet ...
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Vegetarian Taco Stuffed Avocados
April 2, 2019 by Leave a Comment
Vegetarian tacos often mean substituting ground beef, or chicken, for loads of highly processed vegetarian “meat” items which can also be very expensive. Other alternatives for vegetarians might include heaping scoops of beans or rice which are also not part of the ketogenic way of life. My solution? An old school vegetarian meat substitute that can be seasoned to impersonate multiple different recipes: walnut meat! It may sound strange at first, but raw walnuts have a unique texture that ...
- April 2, 2019
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Steak with Keto Mushroom Stroganoff
June 27, 2019 by Leave a Comment
This mushroom stroganoff makes use of ribeye steak seared in butter. It’s super savory and served in a rich mushroom cream sauce. You can save some time making this recipe by cooking extra steak earlier in the week, then using some of the leftovers. Those of you who live alone, or just need a quick lunch, might also enjoy that this recipe is a single serving. Serve this up with some cauliflower rice, or a bright side salad for a complete meal. If you’d like to make this for a family ...
- June 27, 2019
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Pumpkin Pie Spice Scone Cookies
October 11, 2014 by 4 Comments
I recently went to Trader Joe's and saw that they had some Pumpkin Scone cookies on sale. It seemed almost too good to be true when I laid my eyes on them, but I definitely wanted to re-create these and have them be a part of my keto repertoire as soon as possible. Truth be told, my girlfriend has a bit of a sweet tooth and was really insistent on having a keto version. So, after heading to the farmer's market, I saw these beautiful squash on sale for only $1 per! I couldn't resist as the ...
- October 11, 2014
- 4 COMMENTS
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I Am Half the Person That I Used to Be and Will Never, Ever Go Back
May 6, 2017 by Leave a Comment
I started the ketogenic diet using ruled.me because of the wonderful help I received. Craig gave us detailed info on why it works and how to do change our habits and recipes step-by-step. I followed the diet exactly and started to lose about 4 pounds a week. I hit a plateau at 20 pounds, and emailed Craig. He was very kind to answer my email himself with specific advice. I started losing a little slower this time, but consistently until I reached a loss of 40 pounds. I am half the person ...
- May 6, 2017
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Ketogenic Diet 101: Low-Carb in 60 Seconds
March 21, 2017 by 3 Comments
The following is geared towards people who want to try out a ketogenic diet and just want to quickly know what they should and shouldn’t do. No confusing science or lengthy explanations here, only 15 easy guidelines to kick-start your keto journey. How strictly the guidelines are followed is entirely up to you, but if you follow them 100% you can be assured you'll be eating for your body and greatly improving your long-term health and well-being. If you want more details, feel free to read ...
- March 21, 2017
- 3 COMMENTS
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Keto Chicken Stir Fry
July 7, 2020 by 2 Comments
Quality keto cooking doesn’t have to be a time-consuming chore. Though some recipes recommend special gadgets, multiple pans, and uncommon ingredients, these are not essential for a delicious keto-friendly meal. All it takes is the right combination of low-carb ingredients and simple steps to create a satisfying and healthy keto dish in 30 min or less. We'll show you how with this keto stir fry recipe. The Secret to a Good Keto Stir Fry: 3 Components & 3 Steps Stir fry recipes usually contain ...
- July 7, 2020
- 2 COMMENTS
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Keto Chicken Caprese Casserole
December 24, 2020 by Leave a Comment
I haven't had many caprese salads this year yet, so I thought how could I get in my love for caprese at dinnertime? I immediately thought caprese casserole! That is where this chicken caprese casserole comes in to play. Add all the caprese favorites: cherry tomatoes, mozzarella, greens, and vinegar. But add in chicken and more of a creamy texture to hold the casserole together. The leafy greens that are tossed in oil and vinegar really bring out the creaminess of the caprese ...
- December 24, 2020
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Keto Thai Chicken Flatbread Pizza
May 6, 2015 by 1 Comment
My girlfriend has been begging me to make a keto copycat of her favorite pizza: the Thai Chicken Pizza from California Pizza Kitchen. Though I've never had it before, I love experimenting with Thai style flavors, and thought this would be a really great treat to have! Of course, I'm using the same pizza base as the pepperoni pizza many of you have tried on the site - though we make it a little bit flatter and opt to go for the flatbread shape. All said and done, it was a magnificent keto ...
- May 6, 2015
- 1 COMMENTS
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Instant Pot Ribs with White Barbecue Sauce
November 2, 2017 by 22 Comments
Baby back ribs are a barbecue staple. There are many ways to prepare them, but the general rule is to cook them low and slow to achieve tender, fall-off-the bone meat that’s full of flavor. And unless you own an outdoor smoker, that usually means cooking ribs for several hours in the oven on low heat. But who wants to heat up the oven for hours at a time when it’s 100 degrees outside? I turned to my Instant Pot to create a rib recipe that turns out tender, flavorful, ribs in a fraction of ...
- November 2, 2017
- 22 COMMENTS
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