Who doesn’t love a good tartar sauce to go on their favorite fish? I used to be intimidated by making sauces from scratch, until I realized how easy they are to make. One of the things I like about this recipe is that it’s a fairly small batch. With my homemade mayo always on hand, it only takes a few minutes to put this together. If you can do it a few hours ahead of time, all the better as it gives the flavors time to meld.
makes 1/2 cup
- 1/2 cup mayo
- 1 Tbsp diced dill pickle
- 1 tsp lemon juice, or to taste
- 1 tsp finely diced onion (I used 1 green onion)
- 1/2 tsp dill weed
Gather all ingredients. I love these lacto-fermented pickles.
Dice onion and pickle.
Add dill weed.
Add lemon juice. You can start with 1/2 tsp, then add more if desired. I usually put 1 tsp.
Stir it all up! It’s really that easy!
I especially enjoy this with my salmon patties.
For a 1 Tbsp serving the macros would be: 137 Calories, 14.7g Fat, 0.2g Net Carbs, 0.6g Protein
|Low Carb Tartar Sauce||Calories||Fat (g)||Carbs (g)||Fiber (g)||Net Carbs (g)||Protein (g)|
|1/2 cup mayo||1096||117.6||0.8||0||0.8||4.8|
|1 Tbsp pickle||3||0||0||0||0||0|
|1 tsp lemon juice||2||0||0||0||0||0|
|1 tsp onion||1||0||0.5||0||0.5||0|
|1/2 tsp dill weed||3||0||0.5||0||0.5||0|