Who doesn't love a good tartar sauce to go on their favorite fish? I used to be intimidated by making sauces from scratch, until I realized how easy they are to make. One of the things I like about this recipe is that it's a fairly small batch. With my homemade mayo always on hand, it only takes a few minutes to put this together. If you can do it a few hours ahead of time, all the better as it gives the flavors time to meld. makes 1/2 cup The Preparation ½ cup mayonnaise 1 ...