Today I bring you a keto tart dough...that actually stays together while you're making it! A lot of the coconut flour doughs that I've tried to make and form into a tart or pie ends up working, but it's really tough to work with. It's extremely crumbly and falls apart while you're working with it. Almond flour is pretty similar, although I found that it has better elasticity to it when you're working with it. Well, I put the two together, then added a bit of psyllium and egg to help work ...
Hearty Pot Pie
November 30, 2013 by 3 Comments
Ever since I made the recipe for the pecan pie, I've been in love with this pie crust. I ended up using it when I made a pie out of these low carb pumpkin cheesecake tarts. It was then that I started thinking of savory uses for the pie crust. It's the closest thing I've ever gotten to a traditional pie crust, and with turkey leftovers from Thanksgiving, it only made sense to think of using it to make a pot pie. For this one I used up the leftover veggies I had on hand. I used roasted radishes ...
- November 30, 2013
- 3 COMMENTS
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Luscious Caramel Pecan Pie
November 21, 2013 by 14 Comments
I'm really excited about this pie! Pecan pie is my all time favorite and after lots of searching I thought I was going to have to miss out this Thanksgiving. I had specific ingredients in mind and wasn't sure if it would work. Thankfully, it all came together in the end. Please note: I used LC-Sweet Natural for this recipe. Please be sure to see notes at the bottom of this post for information about using other sweeteners. I really like this pie crust. I think it could easily pass for a ...
- November 21, 2013
- 14 COMMENTS
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