This Slow-Cooker Mocha Pudding Cake is a cross between a rich chocolate soufflé and a gooey pudding. This keto cake has a moist and velvety texture and a dark chocolate flavor. Tones of coffee flavor enhance the deep chocolate notes and give this dessert a delicious mocha finish. Even though this dessert is made from scratch, it’s quick to get in the slow-cooker. Don’t like the taste of coffee? Don’t worry, this recipe is easy to adjust to your personal tastes. Scoop this cake straight out of ...
Slow-Cooker Mocha Pudding Cake
- January 19, 2017
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Keto Ham and Cheese Bake
My girlfriend and I had this huge spiral ham that we were going to have for Thanksgiving (without the glaze, of course), but we only got around to pulling it out of the freezer and cooking it last week. A week later and we still had like 3 pounds of ham to eat, so I took a couple of cups of it, diced it up and made a mac and cheese-esque casserole! This is a homey and satisfying ham and cheese bake that is sure to comfort you and fill you up! The best part about this dish is the ability ...
- January 15, 2014
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Keto King Ranch Chicken
I loved my old King Ranch Chicken recipe and have been trying to convert it to keto ever since I've been on this way of eating. I knew when I came up with a good tortilla recipe the rest would fall into place. Now that I have that tortilla recipe, I am happy to say I now have the keto version of King Ranch Chicken! I hope you enjoy it as much as we do! Makes 12 servings of Keto King Ranch Chicken The Preparation 3 cups chicken, cut up in bite sized pieces* 1 cup chicken broth ...
- December 11, 2013
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Keto-Approved Ranch Dressing
Ranch dressing. It's a staple found in almost any home. Not only is it a favorite for salads, it can't be beat as a veggie dip or for serving alongside hot wings. And what better ranch dressing than a homemade keto salad dressing? Super simple to make and the flavor can't be beat, especially if you have this homemade mayo to start with! makes 1 ½ cups The Preparation 1 cup mayonnaise ½ cup sour cream ¼ cup heavy whipping cream 2 tablespoons dried parsley ½ teaspoon dried ...
- December 6, 2013
- 14 COMMENTS
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