These Pesto Keto Crackers combine a buttery crisp texture with the Italian taste that everyone loves. The flavor is a delightful combination of garlic, basil, and black pepper with just a hint of cayenne to waken up the taste buds. Enjoy these crackers by themselves, float them in soup, spread them with olive tapenade, or substitute them as croutons in a salad. You can even crush them up and use them in place of cracker crumbs for a yummy Italian style breading for meat or fish. Of course, they ...
Keto Gingersnap Cookies
December 1, 2016 by 18 Comments
With the holidays coming up, I thought it would be a good idea to start working on some holiday inspired recipes. My first cookie recipe this season is a moist and soft keto gingersnap cookie. This was the closest I could get to a real tasting gingersnap cookie without adding real molasses. The outside of the cookie looks and feels hard, but when you take a bite you can taste the soft buttery middle. Yum! I made these cookies smaller in size, and I prefer them that way. If you want a ...
- December 1, 2016
- 18 COMMENTS
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Apple and Ham Flatbread
November 1, 2016 by 6 Comments
This flatbread recipe brings traditional pizza up a notch. The combination of ham and cheese is just as classic as the combination of ham and apples. Put them all together, throw in some red onions, a sprinkle of thyme, and we have a flatbread that you will want to make again and again. The best part about this apple and ham flatbread is the crust. This is not a crust that you will bite into and immediately think it’s low-carb. It is thin and slightly crisp and tastes even better than the ...
- November 1, 2016
- 6 COMMENTS
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Tangy Low Carb Tartar Sauce
December 10, 2013 by 2 Comments
Who doesn't love a good tartar sauce to go on their favorite fish? I used to be intimidated by making sauces from scratch, until I realized how easy they are to make. One of the things I like about this recipe is that it's a fairly small batch. With my homemade mayo always on hand, it only takes a few minutes to put this together. If you can do it a few hours ahead of time, all the better as it gives the flavors time to meld. makes 1/2 cup The Preparation ½ cup mayonnaise 1 ...
- December 10, 2013
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Low Carb Chocolate Chip Cookies
October 30, 2013 by 50 Comments
Even those of us living a ketogenic lifestyle get the occasional hankering for this classic every once in a while! The trick in making low carb chocolate chip cookies is to minimize all of the high carb ingredients and maximize the flavor with our ingredients. I chose almond flour naturally for this recipe because the nuttiness will go really well with the dark chocolate. It also will help coax more flavor out of the walnuts, while giving us a texture contrast from the crunch. When ...
- October 30, 2013
- 50 COMMENTS
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