Archives for April 2015

This is by far the best method for tender steak you will ever use. Both my girlfriend and I agreed that this was the best steak we've both ever eaten, be it from a restaurant or at home. It's opened my eyes and I don't think I'll ever be making a steak any other way. The thing I love most about this method is that you don't get any rings on the internal cook of the meat. You don't have half an inch of well-done meat from the hard sear, it's a perfectly rare (or whatever temperature you take ...

Totchos are an up and coming dish that has only started building momentum in the last few months. So, what are totchos? They're deliciously crisp tater tots dressed like nachos - gooey cheese, browned ground beef, and gloriously topped with sour cream, salsa, olives, and jalapenos. Curiously, totchos have really been on an upswing in 2015. With a search history spiking in early January, totchos have started to be a craving in many households across the US. Of which, the main city to be ...

A sweet, smokey, crunchy, and absolutely delicious wing that you will want to make again and again. These chicken wings really bring together some fantastic flavors and will definitely be a hit with anyone who has them. Even the non-keto folks will be asking for more, as the sweetness and slight smokiness from the Blackberry Chipotle Jam really comes through. I chose to cook these with the marinade on (rather than tossing them in sauce afterward) because I really wanted to flavor to come ...